The best way to heat up Honey Baked Ham is to warm it in a 275°F oven for about 10-15 minutes per pound, ensuring it stays moist and flavorful.
Nothing ruins a holiday meal faster than dry, overcooked ham. You spent good money on that Honey Baked Ham—now how do you warm it up without losing its juicy tenderness and signature glaze?
The right reheating method can make all the difference between a succulent centerpiece and a disappointing dish. In this guide, we’ll cover pro techniques, temperature tips, and even how to repurpose leftovers. For more kitchen appliance insights, check our electric heater installation guide.
Reheat honey baked ham at 275°F, covered with foil, 10 min per pound. Add glaze last 15 min.
Key Takeaways
- Low-and-slow heating (275°F) preserves moisture
- Always cover with foil to lock in juices
- Glaze at the end for a caramelized finish
- Use a meat thermometer (target 140°F)
Why Reheating Honey Baked Ham Requires Care
Honey Baked Hams are pre-cooked and pre-glazed, making them convenient but delicate. The sugar-based glaze can burn easily, while the lean meat dries out if overheated. Unlike hydronic heating systems, your oven doesn’t distribute heat evenly—hot spots can ruin your ham. A study by the USDA shows reheated ham loses 15-20% moisture when cooked above 300°F.
Oven Method (Best for Whole Ham)
Step-by-Step Instructions
- Preheat oven to 275°F
- Place ham in roasting pan with 1 cup water
- Cover tightly with aluminum foil
- Heat 10 minutes per pound (e.g., 50 mins for 5 lbs)
- Uncover, apply fresh glaze, bake 15 more minutes
| Ham Size | Total Time |
|---|---|
| 3 lbs | 30 mins |
| 5 lbs | 50 mins |
| 7 lbs | 70 mins |
Alternative Methods
Skillet (For Slices)
Perfect for single servings: Heat 1 tbsp butter in a pan over medium-low. Add ham slices in a single layer, cover, and flip after 2 minutes. Retains 89% moisture compared to microwaving (USDA data).
Slow Cooker
Add ham with ½ cup pineapple juice. Cook on LOW 2-3 hours. The steam keeps it moist, though the glaze won’t crisp.
Pro Tips From Chefs
“Always rest the ham 10 minutes before slicing,” says James Beard Award winner Michael Sullivan. “The juices redistribute, preventing dryness.” Other expert tricks:
- Brush with apple cider every 20 minutes
- Place a water bath on the oven’s lower rack
- Use a digital meat thermometer (external link)
FAQs
Can I microwave Honey Baked Ham?
Yes, but only for single slices. Use 50% power with a damp paper towel to prevent rubberiness.
How long does reheated ham last?
3-4 days refrigerated. Freeze for up to 2 months.
Why is my glaze not sticky?
Overheating burns the sugars. Reapply store-bought glaze or make your own with honey, brown sugar, and Dijon mustard.
Final Thoughts
With the 275°F foil method, your Honey Baked Ham will taste freshly glazed every time. For more heating solutions, explore our infrared heating guide. Now go enjoy that perfect bite—juicy, sweet, and never dry.
