The best way to heat a Honey Baked Ham is to preheat your oven to 275°F and warm it for about 10-15 minutes per pound, covered with foil.
Nothing ruins a holiday meal faster than a dry, overcooked ham. You want that perfect balance of juicy meat and caramelized glaze—but how? Reheating a Honey Baked Ham can be tricky, especially when you’re juggling side dishes and hungry guests.
The right reheating method can preserve moisture, enhance flavor, and save your holiday feast. In this guide, we’ll cover the best techniques, from oven baking to quick skillet warming. For more holiday meal tips, check out our holiday cooking guide.
Key Takeaways
- Low and slow (275°F) prevents drying
- Always cover with foil to lock in moisture
- Baste with juices or glaze for extra flavor
- Use a meat thermometer for precision (120-135°F)
1. Oven Method (Best for Whole Ham)
Reheat at 275°F, covered with foil, 10 min per pound. Baste occasionally.
- Step 1: Let ham sit at room temperature for 30-60 minutes.
- Step 2: Wrap tightly in foil, adding ¼ cup of water or apple juice to the packet.
- Step 3: Bake on a rack in a roasting pan until internal temperature reaches 120-135°F.
- Pro Tip: Uncover for the last 10 minutes to crisp the glaze.
This method mimics the original HoneyBaked Ham process, ensuring even heating.
2. Skillet Method (Quick Slices)
Ideal for single servings or leftovers:
- Heat a non-stick skillet over medium-low heat.
- Add ham slices with 1 tbsp of water or broth.
- Cover and heat for 2-3 minutes per side.
3. Slow Cooker (Hands-Off Approach)
Great for keeping ham warm during gatherings:
- Place ham in the cooker with ½ cup of pineapple juice.
- Cook on LOW for 2-3 hours.
- Brush with glaze before serving.
4. Sous Vide (Precision Heating)
For tech-savvy cooks:
- Set water bath to 130°F.
- Vacuum-seal ham slices with 1 tbsp of butter.
- Heat for 45-60 minutes.
Summary Table: Honey Baked Ham Reheating Methods
| Method | Temperature | Time | Best For |
|---|---|---|---|
| Oven | 275°F | 10 min/lb | Whole hams |
| Skillet | Medium-Low | 3-5 min | Slices |
| Slow Cooker | Low | 2-3 hrs | Buffets |
| Sous Vide | 130°F | 45-60 min | Precision |
Final Words
Whether you’re serving a crowd or just craving leftovers, these methods ensure your Honey Baked Ham stays succulent. For more glaze recipes, explore Food Network’s guide. Happy feasting!
